- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- Melt butter in a pan over medium high heat. Whisk in flour. Cook for 30 seconds to one minute
- Add chicken stock, season with salt and pepper, and whisk to combine
- Bring to a simmer and simmer, whisking often, until thickened to your preference. Serve over mashed potatoes or meat!