Skinny Buffalo Chicken Dip
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Cook time: 
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Serves: 5 servings
  • 1 cup reduced fat cream cheese
  • 1 cup Greek yogurt
  • 2 cups rotisserie chicken, finely diced
  • ⅓ cup buffalo sauce (we love Frank's)
  • ½ teaspoon dried ranch dressing mix
  1. Add the cream cheese and Greek yogurt into a small pot over medium-high heat
  2. When the mixture is hot and melted, add in your buffalo sauce, chicken, and ranch dressing mix
  3. Heat until the mixture bubbles, and remove to a bowl
  4. Serve with sliced carrots and celery instead of bread or chips to make it even healthier!
Recipe by The Garlic Diaries at