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Ingredients

Instructions

  1. Season your chicken thighs with salt and pepper and grill until cooked through
  2. In a large skillet, cook your diced bacon until crispy and rendered. Set the bacon aside to drain over several layers of paper towels
  3. To assemble, start with a romaine lettuce leaf, pile a handful of arugula inside, top with chicken, sprinkle bacon over top, and drizzle your ranch. That’s all there is to it!

Notes

You can use store bought ranch if you want, but I am a BIG fan of homemade!

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