Thai food. Thhhaaaiiiii fooooodddd. IT'S SO GOOD. And so, so, so, soooo flavorful. You will never have a bland bowl of Thai food. And this Spicy Thai Noodle Bowl...I could pretty much eat it for every meal. You know a few days ago when I posted this Single Serving Peanut Butter Hot Chocolate and was talking about how my fridge is always overflowing with food? Since I still have to consistently ...
The Perfect French Onion Soup
Oh, hello there! Remember me? The girl who used to cook, write, and photograph for this blog every week? I won't hold it against you if you forgot I existed...since I HAVEN'T POSTED IN FIVE YEARS. Okay, well it's been twelve days, not five years. But twelve days?!? That's a long time. That's almost two weeks of not posting! I apologize...I don't even have a good excuse. I do have an excuse, just ...
Pumpkin Chili
I have off work today! Woop woop paarrttaayyyyyyy ?? And by party I mean eat breakfast, write this blog post, go to target and spend a little birthday money, order some Chinese takeout for dinner, and rellaaxxxx. But to some people that is more fun than a party. And by some people I mean me. So why do I have off work today when it's not a holiday or anything special? Because we had parent ...
Tuscan Chicken Stew + Our “Mary’s Secret Ingredient” Box!
First of all, I want to thank Mary's Secret Ingredient for sending me their delicious fall box filled with amazing ingredients and kitchen gadgets!! I loved working with them, and their box was packed full of some amazing items! A few of those items included Sarah's Tuscan Sea Salt ? and All Natural Ultragrain Blend All Purpose flour - both featured in this yummy stew :). Ah, this stew. It is ...
4 Ingredient, Homemade Cream of Chicken Soup (Soup Sunday!)
So...casseroles. I love them. You love them. Everyone loves them. They are comforting, homey, cozy, delicious, and there is something so satisfying about popping that dish of goodness into the oven and forgetting about it for thirty minutes. They are seriously one of my favorite things to make EVER. What is one of the most common ingredients found in almost every single casserole recipe? Cream ...
30 Minute Stuffed Pepper Soup (Soup Sunday!)
You guys. ??? This soup. ??? x 1,000,000 If I was to make a list of my favorite recipes on The Garlic Diaries, this soup would make the top ten. Maaaybe the top five...but definitely the top ten. It is absolutely deee-LICIOUS. With a capital "D"....and a capital "LICIOUS." And the craziest part?? It is incredibly easy and will be on your table, ready to eat in thirty minutes. I timed ...
Easy Chicken Pot Pie Soup (Soup Sunday!)
Um, hi. This is me rejecting the end of summer and welcoming fall a few weeks early. I DON'T CARE WHAT YOU SAY IT'S FALL. Which means I can post things like this thick, comforting, perfect chicken pot pie soup :). I have been chomping at the bit to start posting fall-y recipes, and I just can't take it anymore! Sorry to everyone out there who is trying desperately to grip onto summer for the ...
White Bean Soup with Bacon and Chives
Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a "Chilled White Bean Soup," but I liked it so much better hot! I am one of those weird people who eats soup all year round even when its 105 degrees outside. I definitely prefer fall and winter food to summer food. Summer food is good too (who am I kidding...I love it all), but I find ...
Hibachi Soup with Mushrooms and Crispy Onions
You know those Japanese steak houses where they cook on that big flat top in front of you and do the exact same tricks every time? The volcano onion stack, shaping the rice into a big heart, catching the shrimp tails in their jacket pockets, and clanking their spatulas on the flat top to make beautiful Hibachi music for the entire 30 minute cooking process? I love those places. My favorite two ...
One Pot Vegan Lentil Chili
Chili? In April? I know...it's not exactly your typical spring dish, but like I mentioned with my Chicken and Rice Soup a few weeks ago, I'm an all year round soup/stew/chili eater. If that's not you, bookmark this delicious recipe and save it for October! Well I was suppooooosed to write this post yesterday, but Seth and I traveled to Savannah, GA this weekend to photograph our friends' ...
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