Okay I know that whole "lets bake this usually-fried-item in the oven and pretend it tastes as good as the original" game. I don't like that game. I have played it before. And I don't like it. So you should trust me when I tell you about HOW GOOOODDD these baked flautas are! I was very surprised how crispy turned out just from the good ol' oven. Yum. Just...yum. You know the kind of food ...
Veggie Power Bowls with Creamy Pesto Sauce
This is such a yummy, flavorful, and HEALTHY meal! The pesto is really the key here, guys. It is a very non traditional pesto - so put away your basil and pine nuts and whip out your spinach, arugula, and almonds! Proceed to whiz together and pour embarrassing amounts on every type of food in your refrigerator. This dish is packed with so much protein and healthy ingredients that it almost ...
White Bean Soup with Bacon and Chives
Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a "Chilled White Bean Soup," but I liked it so much better hot! I am one of those weird people who eats soup all year round even when its 105 degrees outside. I definitely prefer fall and winter food to summer food. Summer food is good too (who am I kidding...I love it all), but I find ...
Grilled Mexican Street Corn
Hello, gorgeous. Have you guys ever had Mexican street corn before? No? Get in your car and drive to the grocery store. Pronto. Get some corn. Make this...now! This is one of those things that you just want to eat every single day of summer because it is so perfect in every way. The juicy, crisp, grilled (duh) corn kernels; the creamy, lime-y, flavorful spread; the sharp, salty Cotija ...
Crispy Garlic Smashed Potatoes
Ah, crispy, garlic-y, salty, potato-y goodness. Can I just eat you every day for the rest of my life? Seriously though...who in the world doesn't love potatoes? (Now I am talking to you...not the food.) I have never met someone who doesn't...even if you aren't a "meat and potatoes" kind of person, I feel like you still love them. And if you are saying no to this question you fall into one of ...
Hibachi Soup with Mushrooms and Crispy Onions
You know those Japanese steak houses where they cook on that big flat top in front of you and do the exact same tricks every time? The volcano onion stack, shaping the rice into a big heart, catching the shrimp tails in their jacket pockets, and clanking their spatulas on the flat top to make beautiful Hibachi music for the entire 30 minute cooking process? I love those places. My favorite two ...
Grilled Romaine Salad with Bacon and Blue Cheese
IF YOU ARE A BLUE CHEESE HATER JUST WAIT! Wait ooone second. Because Seth and I hate blue cheese. Really, really hate it. To the point where if I forget to ask the servers to leave it off my salad at a restaurant it ruins the whole thing for me. But we are obsessed with this salad. Oooooobsessed. So it started with an experiment. There is this burger at a sports bar back in our college town ...
Cold Soba Noodle Salad
Can we just talk about Soba noodles for a second?? I had actually never tried them before making this recipe. I see them all over the place, though. I guess I'm jumping on the bandwagon a little late... But they are so dang good! I was definitely expecting them to taste more...healthy...than they taste. But I actually liked these Soba noodles just as much as regular pasta. Except these are way ...
Mustard Chive Potato Salad
Happy Saturday! It's not a super happy Saturday for us because we are packing and cleaning ALL day...ugh. I really very strongly dislike packing. It's not so bad at first when there are some big easy things to pack, like a bookshelf or a TV stand. But then you look around and see a million little random things and it looks like you have made no progress. Seth's parents are coming in today to ...
Asian Cucumber “Noodles”
These cucumber noodles have been on my list of recipes I want to create for my blog since I started The Garlic Diaries back in September! They have been on my mind for a while now - the idea of cucumber "noodles" just sounded so light and refreshing to me. Not to mention healthy. And pretty. And crunchy... In hindsight, I'm glad I waited so long to actually make these because now the weather is ...
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