Bruschetta Grilled Chicken
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4-ish pounds tomatoes (6 cups diced), quartered, pulp scooped out, and diced
- 15–20 basil leaves, sliced
- 3 cloves of garlic, minced
- 1 1/2 tablespoons balsamic vinegar
- 4 chicken breasts
Instructions
- Add your diced tomatoes, basil, garlic, and balsamic vinegar to a large bowl. Season to taste with salt and pepper
- Set aside while you grill your chicken
- Set your grill to medium high and let it heat up. Season your chicken with salt and pepper, and grill for about 6 minutes per side or until the chicken is just cooked through
- Let the chicken rest for at least 5 minutes, top with your bruschetta, and you’re ready!
Notes
This recipe is 0 Freestyle SmartPoints per serving!
Nutrition
- Serving Size: 1 chicken breast, several sponfulls of bruschetta
- Calories: 390
- Sugar: 13 g
- Sodium: 201 mg
- Fat: 4 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 67 g
- Cholesterol: 158 mg
Find it online: https://www.thegarlicdiaries.com/bruschetta-grilled-chicken/