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Blueberry Butter

This super simple butter is the perfect topping for toast, biscuits, pancakes, waffles, etc!

Scale

Ingredients

  • 2 sticks unsalted butter, softened
  • 12 oz fresh blueberries
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

For the blueberries:

  1. Add blueberries to blender or food processor (I used a blender)
  2. Puree until completely smooth

To assemble:

  1. In a medium bowl, add the softened butter, blueberry puree, honey, and lemon
  2. Using an electric hand mixer, whip the butter until it is smooth and the blueberry puree and butter have totally combined

Notes

Try and remember to soften your butter ahead of time, but if you forget, dice the butter up and microwave for 5 second intervals, mashing with a fork between each interval until the butter is “softened.” Make sure it doesn’t melt at all though, just soften.

A really yummy way to enjoy this blueberry butter is spread over a toasted slice of cinnamon bread!

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