Blackberry, Lemon, Mint Water
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1.5 liters 1x
- 6 oz box blackberries
- 10–15 mint leaves
- 2 tbs sugar
- 1.5 liters of water
- Juice from 1 1/2 lemons
- Muddle the blackberries, sugar, and mint together in a large pitcher with a wooden spoon for about one minute until it looks like a rough puree
- Let this sit for 5 minutes
- Add 1.5 liters of water and the lemon juice
- Let it sit for about an hour for full flavor, or drink right away!!