30 Minute One Pot Chicken Caprese Bake
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 3 1x
- 3 boneless, skinless chicken breasts
- 1 tomato
- 1 8oz ball of fresh mozzarella
- Salt and Pepper
- 10 basil leaves
- 1 1/2 tablespoons Balsamic vinegar
- Preheat your oven to 350 degrees
- Heat a pan over medium-medium high heat with a little bit of olive oil
- Season both sides of your chicken breasts with salt and pepper
- Once the pan is hot, add your chicken breasts
- Cook until one side is golden brown, and then flip the chicken over
- Place 2 slices of tomatoes and two slices of fresh mozzarella on top of each chicken breast
- Drizzle one tablespoon of balsamic vinegar over everything
- Place the pan in the preheated oven for 10-15 minutes or until a meat thermometer reads 165 degrees
- Take the pan out of the oven, sprinkle on a little more salt and pepper, drizzle on another 1/2 tablespoon of balsamic, and add your fresh basil