Watermelon Salsa
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 3 cups 1x
Ingredients
- 5 cups watermelon, diced into small cubes (about 1/2 of a small seedless watermelon)
- 2 tablespoons red onion, finely minced (about 1/3 of a small red onion)
- 1 jalapeno, ribs and seeds removed, finely minced
- 1 bunch cilantro, chopped
- 3 tablespoons fresh lime juice (about 1 1/2 limes)
- Salt and pepper
Instructions
- Add all ingredients to a medium bowl and stir to combine. Season to taste with salt and pepper and serve!
Notes
If you want the salsa to be spicier, don’t remove the seeds and ribs of your jalapeno!
This is delicious with tortilla chips, but it would also be wonderful on tacos or spooned over grilled chicken or fish!
Nutrition
- Serving Size: 1/2 cup
- Calories: 38
- Sugar: 9 g
- Sodium: 3 mg
- Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://www.thegarlicdiaries.com/watermelon-salsa/