And the new upcoming trendy food item of 2018 goes tooooooo...hominy! JK there's probs no way that's going to happen. I rarely see hominy used in recipes. In fact, this is only the second time that I've ever even cooked with it or tasted it. The first time was in college when I was following someone else's recipe, and it was a vegetarian chili verde. But now...oh man, the hominy bug has bit me ...
Grilled Salsa Verde
What? Oh...hello. Sorry. I was busy stuffing my face with this salsa. This tangy, bright, spicy, perfect Salsa Verde. Which is made up of deliciously grilled vegetables that are pulsed together in a food processor. SO EASY! And sooooooooooooo good. Hello there fresh vegetables. You are about to be charred and blended into the most heavenly bowl of food in my refrigerator. Or America. Or the ...