This is the first post in a new "How To" series that is kicking off today! It's going to last about two weeks and five "How To's" all together, covering ultra basic cooking 101 things like this (roux), scrambled eggs, basic marinara, etc...I won't give them all away here 😉. This is for those of you out there who are either learning how to cook from the ground up, or are used to cooking, but don't ...