I have to tell you about my obsession right now. Slow roasting a pork shoulder. Like really low and slow for five or six hours. Oh. My. Goodness. This slow roasted pork, shredded and covered in BBQ sauce, is probably one of the best things I have ever eaten in my life. And I'm not even exaggerating. I am obsessed. We made it once a few weeks ago, then again for these quesadillas, and yesterday ...