It's the middle of October, the leaves are starting to darken into oranges, yellows, and reds, the weather is cooling down a bit, and it even smells like fall outside. Do you know what I mean when I say that fall has a smell? I feel like every season has a different smell. Fall smells crisp and fresh and kind of like rain. Which most likely either makes you think I'm cray cray ooorrrr you know ...
Slow Braised Pork Tenderloin with Roasted Garlic Aioli
Remember a few weeks ago when I posted this recipe and rambled on and on about how amazing the slow roasted pork was? Then I mentioned how I was going on a mission to slow roast a million different types of meat and see what happens. So that brought me to this delicious slow braised pork! I know pork tenderloin is much leaner than the pork shoulder I used in the other recipe, so I decided ...