And the new upcoming trendy food item of 2018 goes tooooooo...hominy! JK there's probs no way that's going to happen. I rarely see hominy used in recipes. In fact, this is only the second time that I've ever even cooked with it or tasted it. The first time was in college when I was following someone else's recipe, and it was a vegetarian chili verde. But now...oh man, the hominy bug has bit me ...