Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...
Creamy Chicken Gnocchi with Pancetta and Peas
This is seriously comfort food at its finest! We've got soft, pillowy gnocchi; ultra thick, creamy, comforting sauce; the tender chicken; peas that give a perfect pop of fresh sweetness; and salty pancetta for the most delicious, savory crunch. It's thick, it's rich without being overwhelming, and it will fill your soul with comfort as you devour the entire bowl as quickly as humanly possible. ...
Sweet Potato Gnocchi with Maple Butter Sauce
Oh. My. Gosh. This is the epitome of food. Literally I cannot even tell you the love I have for this dish. It is ABSOLUTELY one of my all time favorite recipes, and I could honestly and truly eat it every single day and be happy forever. The gnocchi is tender with a slightly sweet earthiness from the sweet potato, the sauce is rich and savory with a subtle maple flavor and a hint of garlic...it's ...
Baked Gnocchi with Blistered Tomato Parmesan Sauce
Wait...I just peaked. I might as well quit blogging now, because this is as delicious as food can possibly get. My career is oveerrrrrrr 😭😭😭. But for real...this baked gnocchi is my love language. Have you ever played the game Desert Island where you go around and say the three things you would bring if you were stranded on an island somewhere like ma' man Tom Hanks and his friend Wilson? ...
30 Minute Brown Butter Sage Gnocchi with Spinach and Pine Nuts
Gnocchi...Gnocchi, gnocchi, gnocchi. You are so tender and potato-y and delicious. Have you ever had gnocchi before? If you haven't, YOU ARE MISSING OUT, PEOPLE! They are iiiiitttyyy bitty, tiny, cute, adorable little potato dumplings...they sound kind of weird, but they are soft and pillowy and taste like a mix between pasta and a dumpling. That might be a horrible description, but we're goin' ...