I'm going to be real with you guys right now....this corn chowder is the bomb. I am kiiiiiind of obsessed and in love with everything about it: The thick, creamy, luxurious texture that comes from the addition of roux in the last five minutes. The layers and layers of mouthwatering flavor coming from the bacon, onions, garlic, carrots, celery, and jalapeno. The tender, hearty potatoes that ...
Pasta Salad with Creamy Avocado Sauce
You know why I love America? Because we can throw a few veggies in some pasta and call it "salad." True patriotism over here, I know. And don't even get me started on potato salad. Potatoes + mayonnaise + mustard = salad. 'MERICA. Pasta salad may not be the healthiest salad you can make, but you sure can lighten it up if you smother it with a creamy sauce made with healthy ...
Skinny Vegetarian Enchiladas
Hello, friends! It's been a while. And this is not because I didn't set out time throughout the weekend and week to cook/blog. You know how much it sucks to be super excited about a recipe and then it not turn out well? A "fail recipe" as most people call it? Well guess how many I have had in a row? Three. THREE!!!!!! Before I got this new job, I would just pick something else to ...
Grilled Mexican Street Corn
Hello, gorgeous. Have you guys ever had Mexican street corn before? No? Get in your car and drive to the grocery store. Pronto. Get some corn. Make this...now! This is one of those things that you just want to eat every single day of summer because it is so perfect in every way. The juicy, crisp, grilled (duh) corn kernels; the creamy, lime-y, flavorful spread; the sharp, salty ...