There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Ciabatta and Pork Sausage Stuffing
Stuffing? Dressing? I know that technically this would be called "dressing" because it's baked separately from the turkey, but it feels wrong for me to call it that. We have always called it stuffing, and dressing is the liquidy stuff that you put on da lettuces. And that's that! Just kidding...you can call it whatever you want. Just let it be known that I do accept the fact that the correct term ...
Tuscan Chicken Stew + Our “Mary’s Secret Ingredient” Box!
First of all, I want to thank Mary's Secret Ingredient for sending me their delicious fall box filled with amazing ingredients and kitchen gadgets!! I loved working with them, and their box was packed full of some amazing items! A few of those items included Sarah's Tuscan Sea Salt ? and All Natural Ultragrain Blend All Purpose flour - both featured in this yummy stew :). Ah, this stew. It is ...
The Best Chicken and Rice Soup
This really is the best Chicken and Rice Soup Ever! At least out of all the ones I've ever tried. What makes it so over-the-top-amazing? Two things in particular. 1. Rather than buying chicken stock, we just cook a whole chicken in water and that becomes the broth. We need cooked chicken anyway for the soup, why waste the flavorful water that the chicken simmers in?? So it has a super, SUPER ...