Have you heard the people on all the fancy cooking shows talk about trying to achieve a "balance of flavors" in their recipes? Like a mixture of textures, flavors, acidity, richness, etc...? Well, usually that is way above my pay grade, and I just try to make food that tastes yummy, BUT this recipe is the epitome of that balance of flavors and textures. If you take away the arugula, what you are ...