Super Simple Tomato Mozzarella Salad
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 8 servings 1x
- 8 oz fresh mozzarella balls, quartered (about 1 1/2 cups)
- 3 cups cherry tomatoes, halved
- 2 tablespoons basil, thinly sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon dijon mustard
- For the salad, combine the tomatoes, mozzarella, and basil in a medium bowl and toss to combine
- For the dressing, whisk the vinegar, oil, and dijon mustard together in a small bowl and season to taste with salt and pepper
- To assemble, pour the dressing over the salad and toss until everything is evenly coated
- Season to taste with salt and pepper and serve!
Nutrition
- Serving Size: 1/2 cup
- Calories: 111
- Sugar: 2 g
- Sodium: 55 mg
- Fat: 8 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
