This quick and easy meal is simple to make, perfect for fall, and is super quick! It’s amped up an extra level by a three ingredient apple cider sauce that is drizzled right over the pork. A perfect weeknight meal!
The sauce will thicken slightly as it cools, but if you decide you want it to be thicker, you can throw it back in the pan and keep reducing. If you over reduce the sauce and it’s too thick, stir in a little bit of water until it reaches the consistency you desire
The sauce is yummy over the brussels sprouts, too!