Instant Pot Turkey Spaghetti
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
- 20 oz ground Turkey* (see note about amount)
- 2 teaspoons olive oil
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Few pinches of red pepper flakes
- 24 oz jar pasta sauce (I like using the arrabiata flavor, but any type is yummy!)
- 8 oz spaghetti (about half a box), noodles broken in half so they fit in the Instant Pot
- 2 cups water
- 1/4 cup parmesan cheese
- Sliced fresh basil (optional topping)
Instructions
- Turn your Instant Pot onto the saute setting on high and add your olive oil
- When the olive oil is hot, add your ground turkey and season well with salt and pepper. Break the turkey up with a wooden spoon and cook until the turkey has browned
- Add the rest of your ingredients into the Instant Pot (onion, garlic, oregano, basil, pepper flakes, pasta sauce, noodles [that have been broken in half], and water). Season with salt and pepper, and stir to combine
- Close your lid on the Instant Pot, seal the vent, and cook on manual high pressure for 4 minutes
- When the time is up, quick release the pressure, remove the lid, and stir in your parmesan cheese until melted
- Season to taste with salt and pepper and top with fresh basil (optional)
Notes
*The grocery stores in my area sell ground turkey in 20 oz packages. If your grocery store doesn’t, you can use a pound or a pound and a half of ground turkey for this recipe and it’ll work just fine!
Total cook time does not include time Instant Pot takes to come to pressure.
Nutrition
- Serving Size: 1 cup
- Calories: 223
- Sugar: 6 g
- Sodium: 525 mg
- Fat: 10 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 55 mg
Find it online: https://www.thegarlicdiaries.com/instant-pot-turkey-spaghetti/