If you want to make carnitas tacos with these like pictured in the blog post, toast yellow corn tortillas, add about 1/4 cup of carnitas in each tortilla, and top with lime juice, cilantro, and crumbed cotija cheese.
Other uses: nachos, salad, burritos, soup, or just plain jane!
Don’t have an Instant Pot? Check out my recipe for Crispy Slow Roasted Carnitas that are made in the oven!
Find it online: https://www.thegarlicdiaries.com/instant-pot-carnitas/