Sausage, Biscuits, and Gravy
- 1 pound turkey breakfast sausage
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk (I used 2%)
- Cooked biscuits
- Add turkey sausage to a large skillet over medium high heat, season with salt and pepper, and cook until well browned and cooked through. Remove to a plate and set aside
- In the same pan, melt your butter. Add your flour and whisk to combine. Cook for 30 seconds to 1 minute
- Add your milk and season with salt and pepper
- Bring to a simmer and simmer, whisking often, until thickened. When thick, add your sausage back in and stir to combine. Season to taste with salt and pepper and spoon over cooked biscuits