Crazy Easy Three Ingredient Pimento Mac and Cheese
- Author: Annie Chesson
- Prep Time: 3 mins
- Cook Time: 10 mins
- Total Time: 13 minutes
- Yield: 6 servings 1x
- 1 pound pasta (I used rotini because I like how the ridges catch the sauce, but any kind of short pasta will work great!)
- 12 oz container pimento cheese (I highly recommend Pawley’s Island Palmetto Cheese brand if your grocery store sells it)
- 1/2 cup of milk (I use whole milk, but any kind will work)
- Bring a pot of salted water to a boil, add your pasta, and cook according to package instructions. When finished cooking, drain and add back into the pot
- To your pasta, add your pimento cheese and milk. Stir to combine until the cheese has all melted and it’s come together to form a sauce. Season to taste with salt and pepper
Nutrition
- Serving Size: About 1 cup of pasta
- Calories: 450
- Sugar: 3 g
- Sodium: 282 mg
- Fat: 21 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 34 mg
