Date-night-ins are wonderful for a few reasons: If you have kids, getting a babysitter can be expensive and a little complicated. I know that for us - especially now that we hvae 3 kids, one of which is still super young - we don't leave a babysitter to handle bedtime on her own. Less because we are worried about the kids being okay and more because I don't really want to strap a solo ...
Vegan Peanut Stew
Listen. LISTEN. This Peanut Stew is the epitome of life giving beauty in food form, people. I - cannot - rave - enough - about - what - is - happening - here. First of all: the flavor. We've got delicious aromatics in the form of red onion and garlic. We've got power flavor builders like curry paste and peanut butter. And we've got creamy richness + savory flavor coming from the coconut milk ...
Fresh Watermelon Mint Pops
I'm sorry, give me a quick sec, I'm still recovering from the slap of summer that just hit me across the face with these watermelon pops. I think I'm good now... Let's talk. These popsicles are pure summer - they use WATERMELON (helloooo) which is the epitome of summer if you ask me, and they are frozen, frosty treats, which help cool you off on those hot hot hooooot summer days. They ...
Blackened Grilled Chicken with Peach and Radish Salsa
Do you have a favorite fruit? My favorite fruit choice is slightly complicated. My allllllll time favorite fruit is peaches. BUT - I almost never buy them, because they are only good when they are perfectly ripe and in season. It's not like other fruit, which can be a little bit more forgiving. I can get down with a slightly under ripe pear or an under/over ripe banana - and I don't worry ...
Lemon Garlic Salmon and Asparagus Packs
Hello, internet friends! Whew, has it been a while or what? Two weeks ago, Seth and I went on a seven day Alaskan cruise - seriously best thing ever - and last week I came down with a SUPER stubborn sickness that had me off my feet and off the blog for most of the week. BUT - it's a new week! And new weeks mean new recipes, i.e. these crazy simple and crazier delicious salmon packs. ...
Orange Glazed Salmon
This salmon is many things: Crazy moist and juicySo, so, so flavorful from the glazeEasy to makeSo delicious you will make it bi-weekly for the next several monthsFresh and perfect for summerA whole bunch of other things that I could go on and on aboutBut I should stop, right?Stopping. It is reminiscent of orange chicken from your favorite takeout spot, but it's waaaaay better because 1. ...
Turkey Meatball Gyros
Ah, the gyro. One of my all time faves. The combo between the juicy, tender meat, soft pita, crunchy veggies, and creamy, super flavorful tzatziki is enough to make me stand up on my chair and do a little jig 💃🏻 If we are at a state fair slash basically anywhere with street food and there's a gyro truck - seeeeeeeya - you know where to find me! I like making gyros at home, but I also really ...
30 Minute Black Bean Soup
Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)
Um, excuse me - hello, beautiful. You are perfection in every sense of the word. You are absurdly crispy on top, fall-apart moist and juicy in the middle, and full of delicious, fatty goodness. I AM IN LOVE. I have only every eaten pork belly in super fancy restaurant situations, so I figured it would be crazy expensive to buy at the store. But for two big chunks of pork belly - two and a ...
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