Okay this is my dream meal today. This morning I was feeling THE MOST cabin fever of all time - it's been almost three weeks of social distancing/sheltering at home/etc, and I was FEELING IT TODAY. Honestly, it's just the mornings. The afternoons and evenings are great - but those mornings...it's a LONG STRETCH from 7 am to noon ladies and gents. I could just tell the kids were bored this ...
Instant Pot Veggie Bisque
Hello friends! Let me brighten your day a little bit with a delicious, smooth, super healthy soup that is PACKED full of veggies. The flavor in this soup is complex and deep - you'd never guess it was just a mix of veggies that our Instant Pot has worked some major magic on! The weather has actually been super warm here lately, but yesterday and today have been 50s and rainy, and it's making ...
Loaded Vegetable and Barley Soup
Soup season is almost over, people! I have mixed feelings about this. I absolutely love fall and winter food - it is my fave. BUT - I prefer warm weather itself DEEPLY over cold weather. I am absolutely itching for it to be warm outside so we can go do alllllll the things. I've become so much more of an outside person since I've had kids because they love being outside SO much. It makes me ...
Pear, Blue Cheese, and Black Pepper Honey Pizzas
These pizzas are insane. Mainly thanks to the combination of two things: one - they are SO easy to make and take SO little time to prep, and two - the flavors happening here are so complex and deep. We have a lot of different things happening, and they all work together to form THE most delicious bite! It's the perfect weeknight meal, it's meatless if you're trying to get your budget down or ...
Whole 30 Coconut Curry Ramen
There are few things I love more than a big bowl of flavorful, delicious ramen - the kind where broth is so deep and flavorful that it's almost rich. It's one of my favorite things to eat! I love making ramen at home. It's not quite as authentic as the places that simmer their broth for five years and add toppings like pork cheek or something awesome and crazy like that, BUT - this one goes ...
25 Minute Dump and Go Taco Soup
WOW - it has been a while, internet fam. Since the week before Thanksgiving, I have posted one recipe on the blog! Between family being here for Thanksgiving and Christmas (which was time I intended to take off work), the weeks in between were a giant blur of sickness and lots of sleep-hating babies. Well, just one in particular 🙂. I wasn't planning on ghosting the blog for an entire month, ...
Chimichurri Chicken
Say hello to your brand new weeknight favorite, friends and family! This chicken is a super sneaky weeknight meal because it's one that doesn't taste like it took half an hour to make! Not. At. All. The chicken is juicy and moist (not to mention super flavorful from the blackening seasoning), and the chimichurri is crazy flavorful and impossibly fresh. They are a match made in heaven! The ...
Roasted Leek Salad with Apple Cider Vinaigrette
I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Thai Stir Fry with Curry “Peanut” Sauce
THAI FOOD. Sorry for screaming - I get overly excited about Thai food. It's my fave. That and sushi. I can't pick between them - DON'T MAKE ME. I actually have to make a concerted effort not to post constant Thai recipes on here and be repetitive. I already have another Thai recipe coming next week, so I couuuuld be doing a better job at this. Oh well...YOLO. This dish is a total mix ...
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