Ummmm quick question. Did you know that when you crust chicken in parmesan cheese and then pan fry it, it becomes the most delicious bite of food ever eaten? Me either. But now I'm educated on that very important and delicious topic. And thanks to my new education, I am able to enjoy chicken tenders in a whoooooole new way that I greatly appreciate. It's like your childhood ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)
Um, excuse me - hello, beautiful. You are perfection in every sense of the word. You are absurdly crispy on top, fall-apart moist and juicy in the middle, and full of delicious, fatty goodness. I AM IN LOVE. I have only every eaten pork belly in super fancy restaurant situations, so I figured it would be crazy expensive to buy at the store. But for two big chunks of pork belly - two and a ...
Pickled Beet, Goat Cheese, and Arugula Salad
This salad. is. life. It miiiiiight be my ALL TIME favorite salad ever. I no joke ate it every day for lunch for weeks, and the only reason I stopped is because we ran out of pickled beets and I kept forgetting to buy more. I keep a giant box of spring green mix, a giant box of arugula, a bag of red onions and lemons in the pantry, and a Costco pack of goat cheese in the fridge at all times so ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
Turkey and Black Bean Bell Pepper “Nachos”
Picture this: you are craving nachos (because who doesn't on the daily?), but you don't necessarily want to load up on a bunch of fried tortilla chips and make yourself feel less than awesome for the rest of the evening. So instead, you cook up a delicious nacho filling with ground turkey, black beans, and taco seasoning. And then you take that heavenly mixture and load it into some lightly ...
World’s Easiest Instant Pot Frozen Shrimp
First things first, I need everyone to drop everything they are doing and focus on only this for the next ten minutes, because it is absolutely mandatory that you understand the magic of this shrimp. This is my favorite new recipe, and I have made it twice within one week (and have another bag of frozen shrimp in the freezer to make it again)! It. Is. Revolutionary. Reasons: It no joke takes ...
Thai Tofu Lettuce Wraps
I embarked upon a mission recently. A tofu mission. Two of my friends here are vegetarian (vegan as often as they can), and so we talk a decent amount about yummy vegetarian and vegan food. They get tofu often when we go out to restaurants, and they like to cook it at home. I have tried to cook tofu a few times at home, and every time I've attempted, it has been a RAGING FAIL. Like...immediately ...
Nooch Popcorn
Homemade popcorn is one of my all time favorite things to eat. I can crush an insane amount of it in one sitting - it's slightly inhuman. Most people I know aren't super used to making homemade popcorn, but it is SO easy, and it's a million times better, IMO. I use something called a Whirley Pop, but you can use a lot of different things. I've seen air poppers for popcorn that are pretty cool, ...
Garlic Balsamic Roasted Tomatoes
Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...
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