This recipe is paleo and whole 30 approved!
Cook time for the chicken will depend on the size of the chicken breasts. When I make this with smaller chicken breasts, a 2 minute sear on each side and an 8 minute cook time makes them perfect. With bigger chicken breasts, a 3 minute sear on each side and a 10 minute cook time is what they need.
This recipe makes about 2 cups of sauce, which gives you an entire half cup to use per chicken breast. I’m greedy and use every last bit, but you might have some extra left over!