Baked Bean and Onion Dogs
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 8 hot dogs 1x
- 8 hot dogs (I always use Nathan’s brand – they are the best!!)
- 8 buns
- Baked beans (you’ll need at least 2 cups if you make 8 hot dogs) – I HIGHLY recommend this recipe for the beans – I half it when I use it for these hot dogs
- 1/2 – 1 onion, diced
- Yellow mustard
- Heat your grill or a grill pan inside over medium high heat and cook your hot dogs until browned and charred on all sides
- To serve, add your hot dogs to their buns, spoon a heaping 1/4 cup of beans onto your hot dog (more or less according to preference), sprinkle your onions on top of the beans, and finish with your yellow mustard.
Nutrition
- Serving Size: 1 hot dog
- Calories: 368
- Sugar: 4 g
- Sodium: 959 mg
- Fat: 18 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 33 mg