I am creating a scale for comfort food. On one end, we have cold salad that you are eating while sitting in an uncomfortable chair, wearing super tight pants (the tight pants are key). On the other end, we have a steaming bowl of thick soup that you are eating while curled up in a blanket, sitting on your cushy couch in front of the fire place while it is snowing outside. We will call the salad a ...
Homemade Pumpkin Spice Marshmallows
OKAY, people, it has taken some serious self control to wait all the way until Friday to post this recipe. I have been dying to put these marshmallows on here all week. They have just been sitting on my counter...staring at me every time I walk by...saying "Hello, look how pretty and fall-y and fluffy and delicious we are! POST US." So...I am very excited to finally be able to do so. And I have ...
Roasted Tomato Soup
Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...
Skinny Pumpkin Alfredo
Fall is officially in full swing over here at the Chesson household, people. I've got my fall placemats out, my ceramic pumpkin on the kitchen table, my pumpkin scented candles strategically placed in various locations around the house...you name it, IT'S HAPPENING. And I am loving every second of it while basking in this wonderful fall weather. Speaking of fall weather...I'm obsessed. Obsessed. ...
Quick and Simple 5 Ingredient Teriyaki Chicken
Okay, this is officially the easiest recipe that has ever been posted on the internet. Or written in any cookbook. Or put on YouTube. To reiterate...THIS IS THE EASIEST RECIPE EVER. It only takes five ingredients and twenty minutes to make! The supa short time and craycray few ingredients aren't what make this recipe so awesome, though... What makes it so awesome is how BOMB it tastes despite the ...
Overnight Slow Cooker Apple Butter
Okay, halllooooo FALL. I know, I know...I'm five days late. Absolutely unacceptable for someone like me who lives through their entire year looking forward to the first day of fall. BUT, can I please make up for my lateness by giving you this recipe for the best apple butter in the whole entire world? Okay, good. Preesh. I will explain my VERY long (over two weeks...yikes) absence from this ...
My Fall Bucket List
I have totally talked about fall too much lately. It has been mentioned heavily in my last three or four posts...I'M SORRY FOR MY OBSESSION. Not only is it my obsession, but Seth and I were in Colorado this past weekend visiting friends, which means I wasn't able to cook blog food, which means I have no recipes to post because nothing is photographed. So....Fall Bucket Lists! Whenever I see ...
15 Must Have End of Summer Recipes
"It's the moost wonderful tiiime of the yeeeaaar." Do you know that song? It's usually associated with Christmas, but I really think that it should be expanded to this time of year as well. Don't you?? Here is the new version: It's the most wonderful time of the year With the pumpkin seeds roasting And marshmallows toasting with air crisp and clear It's the most wonderful time of ...
Crispy Slow Roasted Carnitas
If you ever stumbled across this post from a while back, you know alllllll about my intense love of slow roasted pork shoulder (aka pork butt [aka Boston butt]). Rubbing all kinds of delicious spices over that delicious hunk of meat, throwing it in a heavy pot, and poppin' that baby in the oven to cook low and slow for several hours? My love language. There are not many things I love ...
Easy Korean Flank Steak
Okay...let me just start by pointing out that I know I say what I'm about to say a lot: "This is the best thing ever." And I can truly tell you that I fully believe my descriptions every single time! I will never rave about a recipe that I'm actually not that crazy about. So...you have to believe me and try not to roll your eyes when I say that this is SERIOUSLY the best flank steak I have ever ...
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