Is there anything more comforting than chicken pot pie? I grew up eating this meal all the time so in my mind it's just pure, nostalgic, comfort food. So this version is a little different than the one I grew up eating...it is lightened up a bit, only has one crust, and includes a leek, shallot, and a few cloves of garlic to give the filling an even more delicious flavor. This pie made me so ...
Archives for January 2015
Brown Butter Popcorn
It has been three entire days since I've posted a new recipe...I definitely try my best to post more often than that, but I had a recipe fail that I worked on for two days and just ended up trashing. "Chicken Parmesan Cups"....the bane of my existence. I literally tried for hours to figure out the perfect, easiest way to bake Parmesan cheese in the oven and then form it into little cups using ...
Spicy Roasted Red Pepper Tomato Soup with Grilled Cheese Croutons
Everything about this soup is just heavenly. The soup itself is slightly spicy from the pepper flakes, a little creamy from the Greek yogurt, smoky from the roasted peppers and fire roasted tomatoes, and hearty from the pureed vegetables. It is literally perfect! And the grilled cheese croutons just give it that little extra salty, cheesy bite. I am really excited about this recipe...it has the ...
Mexican Twice Baked Potatoes
Twice baked potatoes...they are seriously some of the best things you can possibly eat. One of my all time faves. Well, this Mexican version is a different and equally delicious take on the classic twice baked potato. Instead of using bacon, it uses lean ground beef that is seasoned with taco spices. It uses Greek yogurt as a substitute for the cream you would usually use to mash the potatoes in ...
30 Minute One Pot White Chicken Chili
"This chili is way too delicious to be done in 30 minutes"...is what you would think after trying this yummy recipe. But it is true...perfect white chicken chili...one pot...thirty minutes. Bam. This chili is so easy! But the flavors are just amazing. The chili powder and cumin give it an authentic taste, and the lime just brings it to a-whole-nother level. I've never made "white" chili before ...
Chicken Enchiladas with Greek Yogurt Sauce
I have not been very good about posting recipes this week! Seth has been out in the field since last Monday, so on Wednesday I flew to Washington to visit with my adorable baby niece again and got back late last night. I am absolutely spoiling myself by seeing her twice within one month. I meant to post a few recipes while I was there, but I couldn't stand not spending as much time with her (and ...
Blackberry, Lemon, Mint Water
Ready for the most refreshing drink of all time? Blackberry, Lemon, Mint Water. Man this stuff is yummy. And it is super good for you! The lemon helps cleanse your system, the mint adds some sweetness and aids in digestion, and the blackberries are just delicious..and also good for you. This flavored water is so easy to make and tastes way better than any bottled drink you can get. I've never ...
Mediterranean Cous Cous Salad
If you read my Greek Nachos with Feta Cheese Sauce post, you know that I love Greek salad. This Mediterranean Cous Cous Salad is another non-traditional way to enjoy these delicious flavors. I absolutely LOVE cous cous...I could eat it for every meal. And I also love using cous cous in salad...so combining one of my favorite salads with cous cous just makes sense..... The combination of red ...
Not’cho Momma’s Meatloaf
This is HANDS DOWN the best meatloaf I have ever had. Seriously. I have never been the biggest fan of meatloaf...the texture of the loaf and the whole dried ketchup crust thing always really bothered me. Especially the dried ketchup crust. But this...is...so...good. It's juicy, it's absolutely packed with flavor, it has a crisp texture on the outside from the sear at the end...it's just perfect. ...
Orange, Fennel, and Walnut Salad with Citrus Vinaigrette
Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceberg lettuce and pools of ranch. The most adventurous I got with the vegetables was carrots and cucumbers. So because of that, I still struggle with creating really delicious and interesting salads because I didn't start experimenting until I was older...but this one is awesome! It's ...